Menu
Naturally, the menu changes through the year, exposing diners to the wide array of fresh igredients and special flavor each season. Each season we will present a new menu of special foods for your eating pleasure.
Our chef, creates menu of the finest selections available from each season and each week prepares dishes out of the standard menu card.
Below you can have a look at some of dishes from our menu.
| Scrambled eggs with ham or bacon, bread and butter | 8,9 PLN |
| Fried eggs, with ham or bacon, bread and butter | 8,9 PLN |
| Poached eggs, bread and butter | 8,9 PLN |
| Omelet with accessories to choose from (jam, ham, mushrooms with onion, cheese) | 8,9 PLN |
| Boiled frankfurter with bread and butter | 9,5 PLN |
| Traditional beefsteak tartar | 18 PLN |
| Beef carpaccio | 18 PLN |
| Delicacy of smoked salmon served with garlic toast | 14 PLN |
| Herrings fillets served with cream and apple | 18 PLN |
| Traditional Polish dumplings with cabbage and mushrooms | 16 PLN |
| Camembert cheese onion jam and served with french souce | 18 PLN |
| Fried spicy king prawns with garlic | 39 PLN |
| Braised livers in cream | 19 PLN |
| Soup creamy white sausage and bay boletes with egg | 14 PLN |
| Boletus mushrooms soup with dumplings | 12 PLN |
| Beetroot soup with pastry | 11 PLN |
| Traditional chicken noodle soup and small stomachs | 11 PLN |
| Górski salad - salad, tomato, cucumber, pepper, grilled chicken, smoked cheese, capers, walnut vinaigrette | 18 PLN |
| Green salad served with hot poultry liver in raspberry sauce | 18 PLN |
| Greek Salad – salad, tomato, cucumber, pepper, lettuce, feta cheese, white sauce, olives, onion | 18 PLN |
| Tagiatelle with salmon | 24 PLN |
| Fettuccine pasta with slices of beef and mushrooms with aromatic parsley | 29 PLN |
| Papardelle on herbs - cheese sauce with chicken | 22 PLN |
| Grilled salmon, roasted potatoes with a salad with grilled vegetables | 29 PLN |
| Fillet of salmon trout served with roasted vegetables and rice | 32 PLN |
| Cod served with fries and fresh vegetable salad | 29 PLN |
| Lemon Sole on vegetable tagiatelle with mashed potatoes | 29 PLN |
| Chicken stuffed with feta cheese and sun-dried tomatoes, served with fries and Vitalis salad | 25 PLN |
| Roast duck with roasted potatoes and red cabbage with cranberry sauce set in an apple | 35 PLN |
| Tortilla with chicken and vegetables served with salad | 19 PLN |
| Traditional pork chop served with fried sauerkraut and boiled potatoes | 23 PLN |
| Pork tenderloin in mustard sauce - honey served with baked potatoes and salad | 29 PLN |
| Pork loin roast in mushroom sauce served with mashed potatoes and roasted vegetables | 24 PLN |
| Roast leg in beer with the fried cabbage and baked potatoes | 29 PLN |
| Steak with mushroom sauce with fries and vegetable tagiatelle | 42 PLN |
| T-Bone steak in pepper sauce with roast potatoes and grilled vegetables | 59 PLN |
| Tiramisu | 14 PLN |
| Crème Brulee | 11 PLN |
| Dessert Chef | 12 PLN |
| French fries | 5 PLN |
| Spinach from frying pan | 8 PLN |
| Beetroot salad | 5 PLN |
| Garlic toasts | 5 PLN |
Zapraszamy do zapoznania się z pełną wersją Menu.
